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Food Lipids
Chemistry, Nutrition, and Biotechnology, Second Edition
Casimir C. Akoh , David B. Min
Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in lipid nomenclature and classification, it contains over 3600 bibliographic citations for more in-depth exploration of specific topics and over 530 illustrations, tables, and equa
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