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Food and Beverage Stability and Shelf Life
David Kilcast , Persis Subramaniam
- A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products
- Describes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instability
- Investigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment
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