Rate this book
What to read after Donabe?
Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "Donabe" by Kyle Connaughton! 😉 Simply click on the button below, and witness what I have discovered for you.
Donabe
Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
Kyle Connaughton , Naoko Takei Moore
Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
Are you curious to discover the likelihood of your enjoyment of "Donabe" by Kyle Connaughton? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.