Rate this book
What to read after Creole and Cajun Cookbook - New Orleans Cuisine?
Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "Creole and Cajun Cookbook - New Orleans Cuisine" by James Newton! 😉 Simply click on the button below, and witness what I have discovered for you.
Creole and Cajun Cookbook - New Orleans Cuisine
James Newton
This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many more.
CAJUN Recipes: Cajun Deep-Fried Turkey, Cajun Crawfish Pie, Blend of the Bayou, Red Beans and Rice, Cajun Catfish, Chicken, Sausage, and Shrimp Gumbo... plus many more including the classic New Orleans Deserts.Are you curious to discover the likelihood of your enjoyment of "Creole and Cajun Cookbook - New Orleans Cuisine" by James Newton? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.