The Place Setting, Second Serving: Timeless Tastes of the Mountain South, from Bright Hope to Frog L

Fred W. Sauceman

Cooking / Regional & Ethnic / American / Southern States

Nathalie Dupree's Favorite Stories & Recipes

Cynthia Graubart , Nathalie Dupree

Cooking / Regional & Ethnic / American / Southern States

Victuals

An Appalachian Journey, with Recipes

Ronni Lundy

Cooking / Regional & Ethnic / American / Southern States

Happy Birthday Louisiana!

Let’s Get Cookin' 40 Sweet and Savory Recipes from the 18th State

Gordon Rock

Cooking / Regional & Ethnic / American / Southern States

SOUL

A Chef's Culinary Evolution in 150 Recipes

Richards, Todd

Cooking / Regional & Ethnic / American / Southern States

Creole and Cajun Cookbook - New Orleans Cuisine

James Newton

Cooking / Regional & Ethnic / American / Southern States

Dutch Oven Cajun and Creole

Bill Ryan

Cooking / Regional & Ethnic / American / Southern States

12 Bones Smokehouse

A Mountain BBQ Cookbook

Angela King , Bryan King , Mackensy Lunsford , Shane Heavner

Cooking / Regional & Ethnic / American / Southern States

The Kentucky Barbecue Book

Wes Berry

Cooking / Regional & Ethnic / American / Southern States

Besh Big Easy

101 Home Cooked New Orleans Recipes

John Besh

Cooking / Regional & Ethnic / American / Southern States

North Carolina and Old Salem Cookery

Beth Tartan

Cooking / Regional & Ethnic / American / Southern States

The Place Setting

Timeless Tastes of the Mountain South, from Bright Hope to Frog Level

Fred William Sauceman

Cooking / Regional & Ethnic / American / Southern States

The Edible South

The Power of Food and the Making of an American Region

Marcie Cohen Ferris

Cooking / Regional & Ethnic / American / Southern States

Georgia Cooking in an Oklahoma Kitchen

Recipes from My Family to Yours: A Cookbook

Trisha Yearwood

Cooking / Regional & Ethnic / American / Southern States

Florida Keys Cookbook

Victoria Shearer

Cooking / Regional & Ethnic / American / Southern States