Rate this book
What to read after Chocolate Science and Technology?
Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "Chocolate Science and Technology" by Emmanuel Ohene Afoakwa! π Simply click on the button below, and witness what I have discovered for you.
Chocolate Science and Technology
Emmanuel Ohene Afoakwa
It covers cocoa cultivation and production with special attention paid to cocoa bean composition, genotypic variations in the bean, post-harvest pre-treatments, fermentation and drying processes, and the biochemical basis of these operations. The scientific principles behind industrial chocolate manufacture are outlined with detailed explanations of the various stages of chocolate manufacturing including mixing, refining, conching and tempering. Other topics covered include the chemistry of flavour formation and development during cocoa processing and chocolate manufacture; volatile flavour compounds and their characteristics and identification; sensory descriptions and character; and flavour release and perception in chocolate. The nutritional and health benefits of cocoa and chocolate consumption are also addressed.
There is a focus throughout on those factors that influence the flavour and quality characteristics of the finished chocolate and that provide scope for process optimization and improvement. The book is designed to be a desk reference for all those engaged in the business of making and using chocolate worldwide; confectionery and chocolate scientists in industry and academia; students and practising food scientists and technologists; nutritionists and other health professionals; and libraries of institutions where food science is studied and researched.
- an overview of the science behind chocolate manufacture
- covers the whole process from cocoa production, through manufacturing, to the nutrition and health aspects of chocolate consumption
- focuses on factors that influence chocolate flavour and quality, and that provide scope for process optimization and improvement.
Are you curious to discover the likelihood of your enjoyment of "Chocolate Science and Technology" by Emmanuel Ohene Afoakwa? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.