What to read after Chocolate?

Chocolate makes you happy! Whether in a cake, or ice-cream or a classical bar of chocolate, it stands for sensual enjoyment and is the favoured sweet treat the world over. Chocolate fans will find everything in this book that they always wanted to know about the "food of the gods". Chocolate will inform the reader about the origins of chocolate and its history until its industrial production, with extensive and entertaining background information. Approximately 60 recipes prepare a feast of enjoyment. From chocolate cakes to mousse au chocolat, from brownies to parfait and hot chocolate beverages, no wish is left unfulfilled for the worshipper of the dark delicacy. For every recipe there are step-by-step instructions, entertaining short explanations and tips for serving. Chocolate is the perfect book for every chocolate lover! AUTHOR: Eliq Maranik worked in gastronomy for five years before becoming a freelance art director in book production, and then specialised in high-quality culinary publications as managing director. After her first book, Cocktails - which made the bestseller lists in her homeland immediately after publication and was awarded the Gourmand Cookbook Award as the best cocktail book in Sweden - she wrote more books on culinary topics, sparking broad international interest. SELLING POINTS: Approx. 60 delicious recipes with chocolate - cakes, creams, mousses or parfaits Unusual and exotic creations Mouthwatering photos Extensive introductory chapter on the history and production of chocolate 70 photographs