Naked Chocolate

The Astonishing Truth about the World's Greatest Food

David Wolfe , Shazzie

Cooking / Specific Ingredients / Chocolate

Cocoa and Chocolate, Their History From Plantation to Consumer

Arthur W. (Arthur William) Knapp

Cooking / Specific Ingredients / Chocolate

Couture Chocolate

William Curley

Cooking / Specific Ingredients / Chocolate

Nutella

The 30 Best Recipes

Johana Amsilli

Cooking / Specific Ingredients / Chocolate

Chocolate, Cocoa and Confectionery

Science and Technology

Bernard W. Minifie

Cooking / Specific Ingredients / Chocolate

Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book

Judy Rosenberg , Nan S. Levinson , Rosie's Bakery

Cooking / Specific Ingredients / Chocolate

Making Chocolate

From Bean to Bar to S'more: A Cookbook

Dandelion Chocolate

Cooking / Specific Ingredients / Chocolate

Chocolate

Food of the Gods

Alex Szogyi

Cooking / Specific Ingredients / Chocolate

The Chocolate Connoisseur

For Everyone with a Passion for Chocolate

Chloe Doutre-Roussel

Cooking / Specific Ingredients / Chocolate

Chocolate And Cocoa Recipes And Home Made Candy Recipes

Maria Parloa , Mrs Janet McKenzie Hill

Cooking / Specific Ingredients / Chocolate

Chocolate as Medicine

A Quest Over the Centuries

Philip K. Wilson , William Jeffrey Hurst

Cooking / Specific Ingredients / Chocolate

Seriously Bitter Sweet

The Ultimate Dessert Maker's Guide to Chocolate

Alice Medrich

Cooking / Specific Ingredients / Chocolate

Cooking with Chocolate

Essential Recipes and Techniques

Frederic Bau

Cooking / Specific Ingredients / Chocolate

The Gourmet's Guide to Cooking with Chocolate

Dwayne Ridgaway

Cooking / Specific Ingredients / Chocolate

The True History of Chocolate

Michael D. Coe , Sophie D. Coe

Cooking / Specific Ingredients / Chocolate