Rate this book
What to read after Chinese Cooking?
Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "Chinese Cooking" by Jean Paré! 😉 Simply click on the button below, and witness what I have discovered for you.
Exciting news! I've found some fantastic books for you! 📚✨ Check below to see your tailored recommendations. Happy reading! 📖😊
The five regional cooking styles of China take the spotlight in Chinese Cooking, along with a few North American adaptations such as chop suey and fortune cookies. The enduring popularity of these classic dishes has a lot to do with the creative variety of fresh ingredients. Meat, rice, noodles, vegetables and seasonings combine in so many ways to create dishes ranging in taste from subtle to spicy to screaming hot! Opening chapters take a brief look at some lesser-known ingredients such as chili paste, glutinous rice flour and lychee. The book also takes a look at chopsticks, illustrating the proper way to hold and use them, and reviews proper chopstick etiquette.
Do you want to read this book? 😳
Buy it now!
Are you curious to discover the likelihood of your enjoyment of "Chinese Cooking" by Jean Paré? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.
