Chinese Cooking ( Non-Veg)

Sanjeev Kapoor

Cooking / Regional & Ethnic / Chinese

Chinese Street Food

Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

Greg Matza , Howie Southworth

Cooking / Regional & Ethnic / Chinese

Excel Chinese Cooking

Get Into the Art of Chinese Cooking

Excel Cooking

Cooking / Regional & Ethnic / Chinese

All the Tea in China

Ione Kramer , Kit Boey Chow

Cooking / Regional & Ethnic / Chinese

The Sichuan Cookbook

A Collection of 88 Authentic Recipes from China's Sichuan Province

John Whalen

Cooking / Regional & Ethnic / Chinese

A Common Table

80 Recipes and Stories from My Shared Cultures: A Cookbook

Cynthia Chen McTernan

Cooking / Regional & Ethnic / Chinese

CHINESE COOKBOOK

Authentic Flavors and Timeless Recipes from the Heart of Chinese Cuisine (2023 Guide for Beginners)

Skye Slater

Cooking / Regional & Ethnic / Chinese

Origins of Chinese Tea and Wine

Cooking / Regional & Ethnic / Chinese

Hong Kong Food & Culture

Adele Wong

Cooking / Regional & Ethnic / Chinese

Chinese Kitchen

A book of essential ingredients with over 200 authentic recipes

De-Tah Hsiung

Cooking / Regional & Ethnic / Chinese

Sichuan Cookery

Fuchsia Dunlop

Cooking / Regional & Ethnic / Chinese

My Students' Favorite Chinese Recipes

A Collection of Classroom-tested Popular Recipes

Norma Chang

Cooking / Regional & Ethnic / Chinese

Chinese-Japanese Cook Book

Jacqueline M. Newman , Onoto Watanna , Sara Bosse

Cooking / Regional & Ethnic / Chinese

The History Of Bread

From Prehistoric To Modern Times (1904)

John Ashton , University Lecturer in New Testament Studies John Ashton

Cooking / Regional & Ethnic / Chinese

飮膳正要

Chinese Dietary Medicine of the Mongol Era as Seen in Hu Szu-Hui's Yin-shan Cheng-yao : Introduction, Translation, Commentary and Chinese Text

E. N. Anderson , Paul D. Buell

Cooking / Regional & Ethnic / Chinese