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Brewing operations often have the choice between building their own facility from scratch and contracting their brewing operations to an established facility. This Book recommends a design for a craft brewery producing varieties of beer with a 100,000 barrel/year total production capacity.
The recommended design minimizes the use of external utilities by maximizing the heat integration of process streams. I performed a rigorous economic analysis to determine the profitability of the process design. The startup and operations costs for building an independent facility following this design are calculated and from this a reasonable rate for contract brewing setup.
These are the ways this book help you setup a successful beer factory:-
· Choosing a name
· Forming an entity
· Filing trademark for your brewery
· Leasing a space
· License and agreement required for setup
· Machinery requirement for brewing
· Space required to set up factory
· Step-by-step beer manufacturing process
· Distribution of beer
· Marketing tips
Happy Brewing!!!
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