Beer: Taste the Evolution in 50 Styles

Natalya Watson

Cooking / Beverages / Alcoholic / Beer

The Great Northeast Brewery Tour

Tap into the Best Craft Breweries in New England and the Mid-Atlantic

Ben Keene

Cooking / Beverages / Alcoholic / Beer

Wine Analysis and Production

Barry H. Gump , Bruce Zoecklein , Fred S. Nury , Kenneth C. Fugelsang

Cooking / Beverages / Alcoholic / Beer

True Beer

Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer

Timothy Sprinkle

Cooking / Beverages / Alcoholic / Beer

Make Some Beer

Small-Batch Recipes from Brooklyn to Bamberg

Erica Shea , Stephen Valand

Cooking / Beverages / Alcoholic / Beer

Questions on Barley, Malting and Malt in the Beer Brewing Process

Edward H. Vogel

Cooking / Beverages / Alcoholic / Beer

Malting and Brewing Science

Dennis Edward Briggs , James Shanks Hough , Roger Stevens

Cooking / Beverages / Alcoholic / Beer

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Sandor Ellix Katz

Cooking / Beverages / Alcoholic / Beer

Brewing

Ian Spencer Hornsey

Cooking / Beverages / Alcoholic / Beer

On Beer and Brewing Techniques in Ancient Mesopotamia

Louis F. Hartman

Cooking / Beverages / Alcoholic / Beer

Homebrewing For Dummies

Marty Nachel

Cooking / Beverages / Alcoholic / Beer

Malts and Malting

D.E. Briggs

Cooking / Beverages / Alcoholic / Beer

Good Beer Guide Germany

Stephen Thomas , Steve Thomas

Cooking / Beverages / Alcoholic / Beer

How to Brew

Ingredients, Methods, Recipes and Equipment for Brewing Beer at Home

John J. Palmer

Cooking / Beverages / Alcoholic / Beer

Brewing Yeast and Fermentation

Christopher Boulton , David Quain

Cooking / Beverages / Alcoholic / Beer