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Antioxidants in Food, Vitamins and Supplements
Prevention and Treatment of Disease
Amitava Dasgupta , Kimberly Klein
- Covers both oxidative stress-induced diseases as well as antioxidant-rich foods (not the chemistry of antioxidants)
- Contains easy-to-read tables and figures for quick reference information on antioxidant foods and vitamins
- Includes a glycemic index and a table of ORAC values of various fruits and vegetables for clinicians to easily make recommendations to patients
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