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「星級菜簡單煮」，以最簡單的方法和材料煮出美味菜色。 全書結集45道多國精緻料理，中英對照步驟詳細。 作者玻璃朱「無私奉獻」各個食譜，分享秘訣，將步驟「化繁為簡」，把「愛」經由煮食去分享給家人及朋友。 一書在手，配合入廚貼士，在家亦能輕鬆煮出星級菜。
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