Rate this book
What to read after Sri Owen's Indonesian Food?
Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "Sri Owen's Indonesian Food" by Sri Owen! 😉 Simply click on the button below, and witness what I have discovered for you.
Exciting news! I've found some fantastic books for you! 📚✨ Check below to see your tailored recommendations. Happy reading! 📖😊
'Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow.
The book is split into two parts - in part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique.
Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture.
Sri's 'Indonesian food' has just won best Asian cookbook in the UK at the Gourmand Food Awards
Do you want to read this book? 😳
Buy it now!
Are you curious to discover the likelihood of your enjoyment of "Sri Owen's Indonesian Food" by Sri Owen? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.
