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La Pâtisserie Des Rêves
The Pâtisserie of Dreams
Phillippe Conticini , Thierry Teyssier
Their recipe book of the same name published in French in 2012 is published in English to coincide with this historic opening. The book contains over 70 recipes for their signature pastries, recipes include the traditional Saint Honoré (choux pastry, cream and caramel topping) and Paris-Brest (choux pastry with praline cream and praline sauce).
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