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Tel Aviv
Food. People. Stories. a Culinary Journey with NENI
Haya Molcho , Nuriel Molcho
"Love it, cook it, eat it, share it. Tel Aviv is colorful, cosmopolitan, and modern; a city full of contrasts, fragrances, stories, and flavors. It is a vibrant meeting pot of cultures, religions, and delicious culinary traditions. Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and storytellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavors of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons, and much more."--Back cover.
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