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The Food & Cooking of Russia
Discover the Rich and Varied Character of Russian Cuisine, in 60 Authentic Recipes and 300 Glorious Photographs
Elena Makhonko
This celebration of Russian food provides an overview of regional differences, the festivals and celebrations that mark the year, and the culturally diverse cuisine, with such dishes as the much-loved borscht (beet soup), pirojki (stuffed pastries), and pelmeni (little dumplings). There is sashlyk, a kind of kebab, the imperial koulibiac, classic beef stroganoff, and the fabulous Easter dessert, pashka.
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