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Tossed

Salads Celebrating the Challenge of the 100 Day Project

Alexandra Rathgeber

Cooking / Courses & Dishes / Salads

Do we really need a recipe to make a salad?

Back in the days of the Roman Empire, the first sense of a salad was aptly christened Herba Salata.

Herba, meaning greens, or any vegetation foraged from the wild
Salata, from the root word, β€˜sal’, meaning salt

In those early days, this would be translated as a fresh green leaf, a tomato, or a radish, adorned with a sprinkle of salt. No recipe required!

Fast forward to today.

Gone is the notion that a salad is merely a wedge of iceberg lettuce smothered in a pour of 1,000 Island dressing with the optimism of bringing some pizazz to a scatter of tasteless tomatoes. This notion has been tossed.

Limitless possibilities and countless combinations set the stage for creativity and adventure.

TOSSED is a collection of 100 salads that celebrate the wide array of edibles we have at our fingertips.

TOSSED is also a celebration of the completion of the 100 Day Project and confirmation of the notion that one small thing done every day, over many days, creates a pathway for new ideas and accomplishments to blossom.

1 action x 10 minutes daily x 100 days = 100 Salad Recipes = TOSSED
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