The Complete Book of Pasta and Noodles

Cook's Illustrated Magazine

Cooking / Specific Ingredients / Pasta

Pasta

The Essential New Collection from the Master of Italian Cookery

Antonio Carluccio

Cooking / Specific Ingredients / Pasta

Pasta et Al

The Many Shapes Of A Family Tradition

Alec Morris

Cooking / Specific Ingredients / Pasta

Rockpool Bar and Grill: Pasta & Mains

Neil Perry

Cooking / Specific Ingredients / Pasta

Pasta Night

60+ recipes for date nights, lazy nights and party nights

Deborah Kaloper

Cooking / Specific Ingredients / Pasta

The 50 Best Pasta Recipes

Tasty, fresh, and easy to make!

Adams Media

Cooking / Specific Ingredients / Pasta

An A-Z of Pasta

Stories, Shapes, Sauces, Recipes

Rachel Roddy

Cooking / Specific Ingredients / Pasta

The Vegan Pasta Cookbook

Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More

Rebecca Hincke

Cooking / Specific Ingredients / Pasta

On the Noodle Road

From Beijing to Rome, with Love and Pasta

Jen Lin-Liu

Cooking / Specific Ingredients / Pasta

Pasta for All Seasons

Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest

Michela Tartaglia

Cooking / Specific Ingredients / Pasta

Ravioli Book

Wouter Schiper

Cooking / Specific Ingredients / Pasta

The Book of Pasta

Anne Sheasby , Lesley Mackley

Cooking / Specific Ingredients / Pasta

Pasta Every Day

Make It, Shape It, Sauce It, Eat It

Meryl Feinstein

Cooking / Specific Ingredients / Pasta

Mastering Pasta

The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

David Joachim , Marc Vetri

Cooking / Specific Ingredients / Pasta

The Glorious Pasta of Italy

Domenica Marchetti

Cooking / Specific Ingredients / Pasta