Explore all books in Cooking / Regional & Ethnic / Cajun & Creole category
Emeril's TV Dinners
Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
Emeril Lagasse
Cooking / Regional & Ethnic / Cajun & Creole
Murder Etouffee
Eric Wilder
Cooking / Regional & Ethnic / Cajun & Creole
How To Cook A Camel and 101 Delicious Recipies
Richard Joseph Forde
Cooking / Regional & Ethnic / Cajun & Creole
The Mardi Gras Feast
Celebratory Recipes from New Orleans
Coledown Kitchen
Cooking / Regional & Ethnic / Cajun & Creole
Favorite New Orleans Recipes
Suzanne Ormond
Cooking / Regional & Ethnic / Cajun & Creole
Lagniappe Leftovers
Susanne Duplantis
Cooking / Regional & Ethnic / Cajun & Creole
Food of New Orleans
Authentic Recipes from the Big Easy
John DeMers
Cooking / Regional & Ethnic / Cajun & Creole
The Justin Wilson #2 Cookbook
Cookin' Cajun
Justin Wilson
Cooking / Regional & Ethnic / Cajun & Creole
Louisiana
Recipes of a People
Chef Hunter Lee
Cooking / Regional & Ethnic / Cajun & Creole
Congotay! Congotay!
A Global History of Caribbean Food
Candice Lee Goucher
Cooking / Regional & Ethnic / Cajun & Creole
Real Cajun
Rustic Home Cooking from Donald Link's Louisiana: A Cookbook
Donald Link , Paula Disbrowe
Cooking / Regional & Ethnic / Cajun & Creole
The Justin Wilson Cookbook
Justin Wilson
Cooking / Regional & Ethnic / Cajun & Creole
The Picayune's Creole Cook Book
The Times-Picayune Company
Cooking / Regional & Ethnic / Cajun & Creole
Justin Wilson Looking Back
A Cajun Cookbook
Justin Wilson
Cooking / Regional & Ethnic / Cajun & Creole
A Taste of Haiti
Mirta Yurnet-Thomas
Cooking / Regional & Ethnic / Cajun & Creole