Curry Cookbook - Afghan Cuisine - Jay Rai's Indian Kitchen

Jay Rai

Cooking / Regional & Ethnic / Middle Eastern

Lebanese Home Cooking

Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market

Kamal Mouzawak

Cooking / Regional & Ethnic / Middle Eastern

Breaking Breads

A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Uri Scheft

Cooking / Regional & Ethnic / Middle Eastern

Nepali Home Cooking for Healthy Living

Sharada Jnawali and Cibeleh Da Mata

Cooking / Regional & Ethnic / Middle Eastern

Step by Step Guide to the Halal Diet

A Beginners Guide and 7-Day Meal Plan for the Halal Diet

Dr. W. Ness

Cooking / Regional & Ethnic / Middle Eastern

Jerusalem

A Cookbook

Sami Tamimi , Yotam Ottolenghi

Cooking / Regional & Ethnic / Middle Eastern

Authentic Recipes from Morocco

Fatema Hal

Cooking / Regional & Ethnic / Middle Eastern

New Flavours of the Lebanese Table

Nada Saleh

Cooking / Regional & Ethnic / Middle Eastern

East/West

A Culinary Journey through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia

Rob Palmer , Shane Delia

Cooking / Regional & Ethnic / Middle Eastern

The Great Gulf Cookbook

An Arabic Food Lab

Chef Razique Hosain Shaikh

Cooking / Regional & Ethnic / Middle Eastern

Amber & Rye: A Baltic Food Journey

Estonia • Latvia • Lithuania

Zuza Zak

Cooking / Regional & Ethnic / Middle Eastern

Turkish Delights

Stunning regional recipes from the Bosphorus to the Black Sea

John Gregory-Smith

Cooking / Regional & Ethnic / Middle Eastern

Delicious Hummus Recipes

Katy Lyons

Cooking / Regional & Ethnic / Middle Eastern

In a Persian Kitchen

Favorite Recipes from the Near East

Maideh Mazda

Cooking / Regional & Ethnic / Middle Eastern

Simply Lebanese

Ina'am Atalla

Cooking / Regional & Ethnic / Middle Eastern