Shunju

New Japanese Cuisine

Marcia Iwatate , Takashi Sugimoto

Cooking / Regional & Ethnic / Japanese

Sushi Party

Kawaii Sushi Made Easy!

Ken Kawasumi

Cooking / Regional & Ethnic / Japanese

Everyday Harumi

Simple Japanese food for family and friends

Harumi Kurihara

Cooking / Regional & Ethnic / Japanese

Sushi Made Simple

Atsuko Ikeda

Cooking / Regional & Ethnic / Japanese

Preserving the Japanese Way

Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu

Cooking / Regional & Ethnic / Japanese

Hashi

A Japanese Cookery Course

Reiko Hashimoto

Cooking / Regional & Ethnic / Japanese

The Sake Handbook

All the information you need to become a Sake Expert!

John Gauntner

Cooking / Regional & Ethnic / Japanese

Kansha

Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

Elizabeth Andoh

Cooking / Regional & Ethnic / Japanese

Takashi's Noodles

[A Cookbook]

Harris Salat , Takashi Yagihashi

Cooking / Regional & Ethnic / Japanese

The Art of Sushi

Franckie Alarcon

Cooking / Regional & Ethnic / Japanese

Kansha

Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

Elizabeth Andoh

Cooking / Regional & Ethnic / Japanese

What's Cooking on Okinawa

A Community Cookbook

Kubasaki Kubasaki High School

Cooking / Regional & Ethnic / Japanese

Yum-Yum Bento Box

Fresh Recipes for Adorable Lunches

Crystal Watanabe , Maki Ogawa

Cooking / Regional & Ethnic / Japanese

The Bento Cookbook

The Artful Japanese Lunch Box

Martha Stone

Cooking / Regional & Ethnic / Japanese

Bento

Over 70 Make-Ahead, Delicious Box Lunches

Noriko , Yuko

Cooking / Regional & Ethnic / Japanese