Explore all books in Cooking / Courses & Dishes / Confectionery category
The Beginner's Guide to Candy Making
Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More
Elizabeth LaBau
Cooking / Courses & Dishes / Confectionery
Fudge Cookbook
A Selection of Delicious & Easy Fudge Recipes
Anna Ramsey
Cooking / Courses & Dishes / Confectionery
The Sweet Book of Candy Making
From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
Elizabeth LaBau
Cooking / Courses & Dishes / Confectionery
How to Cook That
Crazy Sweet Creations
Ann Reardon
Cooking / Courses & Dishes / Confectionery
Meringue Girls
Incredible Sweets Everybody Can Make
Alex Hoffler , Stacey O'Gorman
Cooking / Courses & Dishes / Confectionery
The History of Sweets
Paul Chrystal
Cooking / Courses & Dishes / Confectionery