Made in Sicily

Giorgio Locatelli

Cooking / Regional & Ethnic / Italian

Delizia

The Epic History of Italians and Their Food

John Dickie

Cooking / Regional & Ethnic / Italian

Made at Home: The food I cook for the people I love

Giorgio Locatelli

Cooking / Regional & Ethnic / Italian

A Taste of Italy

100 Traditional, Homestyle Recipes

Damiano Carrara

Cooking / Regional & Ethnic / Italian

Lidia's Family Table

for Variations and Improvisations: A Cookbook

Lidia Matticchio Bastianich

Cooking / Regional & Ethnic / Italian

James McNair's New Pizza

Foolproof Techniques and Fabulous Recipes

James McNair

Cooking / Regional & Ethnic / Italian

Salad Pizza Wine

And Many More Good Things from Elena

Janice Tiefenbach , Marley Sniatowsky , Ryan Gray , Stephanie Mercier Voyer

Cooking / Regional & Ethnic / Italian

The Fundamental Techniques of Classic Italian Cuisine

Cesare Casella , French Culinary Institute , Stephanie Lyness

Cooking / Regional & Ethnic / Italian

Why Italians Love to Talk About Food

A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily

Elena Kostioukovitch

Cooking / Regional & Ethnic / Italian

Venice Cult Recipes

Laura Zavan

Cooking / Regional & Ethnic / Italian

The Tuscan Sun Cookbook

Recipes from Our Italian Kitchen

Edward Mayes , Frances Mayes

Cooking / Regional & Ethnic / Italian

Gino's Italy

Like Mamma Used to Make

Gino D'Acampo

Cooking / Regional & Ethnic / Italian

The Tucci Cookbook

Stanley Tucci

Cooking / Regional & Ethnic / Italian

Tasting Rome

Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

Katie Parla , Kristina Gill

Cooking / Regional & Ethnic / Italian

Jamie’s Food Tube: The Pasta Book

Gennaro Contaldo

Cooking / Regional & Ethnic / Italian