飮膳正要

Chinese Dietary Medicine of the Mongol Era as Seen in Hu Szu-Hui's Yin-shan Cheng-yao : Introduction, Translation, Commentary and Chinese Text

E. N. Anderson , Paul D. Buell

Cooking / Regional & Ethnic / Chinese

The People of China and Their Food

Ann Burckhardt

Cooking / Regional & Ethnic / Chinese

Chinese Food

Junru Liu

Cooking / Regional & Ethnic / Chinese

Complete Chinese Cookbook

the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom

Ken Hom

Cooking / Regional & Ethnic / Chinese

Wok On

Deliciously balanced Asian meals in 30 minutes or less

Ching-He Huang

Cooking / Regional & Ethnic / Chinese

Chinese Cookery

Ken Hom

Cooking / Regional & Ethnic / Chinese

The Food of Sichuan

Fuchsia Dunlop

Cooking / Regional & Ethnic / Chinese

Cooking South of the Clouds

Recipes and stories from China's Yunnan province

Georgina Freedman

Cooking / Regional & Ethnic / Chinese

Feeding the Dragon

A Culinary Travelogue Through China with Recipes

Mary Kate Tate , Nate Tate

Cooking / Regional & Ethnic / Chinese

Food of China

Kenneth Law , Lee Cheng Meng

Cooking / Regional & Ethnic / Chinese

Chinese Heritage Cooking From My American Kitchen

Discover Authentic Flavors with Vibrant, Modern Recipes

Shirley Chung

Cooking / Regional & Ethnic / Chinese

My Kitchen Table: 100 Easy Chinese Suppers

Ken Hom

Cooking / Regional & Ethnic / Chinese

Quick and Healthy Chinese Soups

Photo Cookbook

Hongyang

Cooking / Regional & Ethnic / Chinese

Gok Cooks Chinese

Create mouth-watering recipes with the must-have Chinese cookbook

Gok Wan

Cooking / Regional & Ethnic / Chinese

The Healing Cuisine of China

300 Recipes for Vibrant Health and Longevity

George Ellis , Zhuo Zhao

Cooking / Regional & Ethnic / Chinese