Bad Bug Book - Foodborne Pathogenic Microorganisms and Natural Toxins Handbook

U S Food and Drug Administration , U. S. Food and Drug Administration

Business & Economics / Industries / Food Industry

Sous Vide and Cook-Chill Processing for the Food Industry

Sue Ghazala

Business & Economics / Industries / Food Industry

A Good Drink

In Pursuit of Sustainable Spirits

Shanna Farrell

Business & Economics / Industries / Food Industry

Safety Evaluation of Certain Food Additives

Joint FAO/WHO Expert Committee on Food Additives. Meeting , World Health Organization

Business & Economics / Industries / Food Industry

Introduction to Food Engineering

Dennis R. Heldman , R. Paul Singh

Business & Economics / Industries / Food Industry

Principles of Fermentation Technology

Juliana Lang

Business & Economics / Industries / Food Industry

Food Safety and Food Quality

Ronald E. Hester , Roy M. Harrison

Business & Economics / Industries / Food Industry

The Theory of Hospitality & Catering

Andrew Pennington , David Foskett , Patricia Paskins

Business & Economics / Industries / Food Industry

Safety Evaluation of Certain Food Additives and Contaminants

Joint FAO/WHO Expert Committee on Food Additives. Meeting , World Health Organization

Business & Economics / Industries / Food Industry

Shelf Life Evaluation of Foods

Adrian A. Jones , C.M.D. Man , Dominic Man

Business & Economics / Industries / Food Industry

Food Ethics

T. B. Mepham

Business & Economics / Industries / Food Industry

The Maillard Reaction

Chemistry, Biochemistry and Implications

H. E. Nursten

Business & Economics / Industries / Food Industry

Microbiological Risk Assessment in Food Processing

M Stringer , M. Brown

Business & Economics / Industries / Food Industry

Enzymes in Food Processing

Gregory A. Tucker , L.F.J. Woods

Business & Economics / Industries / Food Industry

Texture in Food

Solid Foods

B. M. McKenna , David Kilcast

Business & Economics / Industries / Food Industry