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Explore all books in Cooking / Specific Ingredients / Vegetables category

POTATO

John Gregory Hawkes

Cooking / Specific Ingredients / Vegetables

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How to Cook Vegetables and Vegetable Pies - A Collection of Old-Time Vegetarian Recipes

G. C. Marson

Cooking / Specific Ingredients / Vegetables

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Eggplant Recipes

Katy Lyons

Cooking / Specific Ingredients / Vegetables

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Cauliflower Cookbook

Healthy Low-Carb Snacks, Soups, Salads, Appetizers, Pastas, Pizzas, Pastries, and Dinners

Leanne Kitchen

Cooking / Specific Ingredients / Vegetables

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Ruffage

A Practical Guide to Vegetables

Abra Berens

Cooking / Specific Ingredients / Vegetables

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Mostly Plants

101 Delicious Flexitarian Recipes from the Pollan Family

Corky Pollan , Dana Pollan , Lori Pollan , Tracy Pollan

Cooking / Specific Ingredients / Vegetables

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The Sweet Potato Lover's Cookbook

More than 100 ways to enjoy one of the world's healthiest foods

Lyniece North Talmadge

Cooking / Specific Ingredients / Vegetables

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Soy Protein Products

Characteristics, Nutritional Aspects, and Utilization

Joseph G. Endres

Cooking / Specific Ingredients / Vegetables

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Something Good Everyday

Hollie Evelyn

Cooking / Specific Ingredients / Vegetables

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The Production of New Potato Varieties

Technological Advances

D. E. Richardson , G. J. Jellis

Cooking / Specific Ingredients / Vegetables

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The Healthy Vegetarian Cookbook

Delicious and Nourishing Vegan Recipes for Beginners

Kim Hilton

Cooking / Specific Ingredients / Vegetables

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Plant-Based Cooking for Absolute Beginners

60 Recipes & Tips for Super Easy Seasonal Recipes

Therese Elgquist

Cooking / Specific Ingredients / Vegetables

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Vegetables

D.H. Dilkes

Cooking / Specific Ingredients / Vegetables

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Peppers of the Americas

The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

Maricel E. Presilla

Cooking / Specific Ingredients / Vegetables

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The Art of Cooking Pumpkin

Over 25 Delicious Pumpkin Recipes and Pumpkin Pie Recipes You Will Love

Ted Alling

Cooking / Specific Ingredients / Vegetables

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