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Explore all books in Cooking / Specific Ingredients / Poultry category

Application of Genetics and Genomics in Poultry Science

Xiaojun Liu

Cooking / Specific Ingredients / Poultry

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Beard on Birds

James Beard

Cooking / Specific Ingredients / Poultry

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Chicken and Charcoal

Yakitori, Yardbird, Hong Kong

Matt Abergel

Cooking / Specific Ingredients / Poultry

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101 Things To Do With Rotisserie Chicken

Madge Baird

Cooking / Specific Ingredients / Poultry

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Chicken Nugget Recipes

Beer Battered, Herb, Encrusted, Grilled and Copycat Nugget Recipes

Katy Lyons

Cooking / Specific Ingredients / Poultry

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Chicken Wings Recipes

BBQ, Hot Wings, Buffalo, Dry Rub and Many More Chicken Wings Recipes

Katy Lyons

Cooking / Specific Ingredients / Poultry

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Yummy & Tasty - Fried Chicken

Lilly T. Erwin

Cooking / Specific Ingredients / Poultry

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Eggs

50 Tried & True Recipes

Julia Rutland

Cooking / Specific Ingredients / Poultry

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Poultry Farming

New Perspectives and Applications

Guillermo Téllez-Isaías

Cooking / Specific Ingredients / Poultry

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Fried & True

More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

Adeena Sussman , Lee Brian Schrager

Cooking / Specific Ingredients / Poultry

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Chicken 20 Ways

America's Test Kitchen

Cooking / Specific Ingredients / Poultry

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A Beginner's Guide To Poultry Farming

Susma Singh

Cooking / Specific Ingredients / Poultry

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The Foie Gras Wars

How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight

Mark Caro

Cooking / Specific Ingredients / Poultry

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A Beginner’s Guide to Poultry Farming in Your Backyard - Raising Chickens for Eggs and Food

Dueep J. Singh , John Davidson

Cooking / Specific Ingredients / Poultry

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