Explore all books in Cooking / Specific Ingredients / Poultry category
Application of Genetics and Genomics in Poultry Science
Xiaojun Liu
Cooking / Specific Ingredients / Poultry
Beard on Birds
James Beard
Cooking / Specific Ingredients / Poultry
Chicken and Charcoal
Yakitori, Yardbird, Hong Kong
Matt Abergel
Cooking / Specific Ingredients / Poultry
101 Things To Do With Rotisserie Chicken
Madge Baird
Cooking / Specific Ingredients / Poultry
Chicken Nugget Recipes
Beer Battered, Herb, Encrusted, Grilled and Copycat Nugget Recipes
Katy Lyons
Cooking / Specific Ingredients / Poultry
Chicken Wings Recipes
BBQ, Hot Wings, Buffalo, Dry Rub and Many More Chicken Wings Recipes
Katy Lyons
Cooking / Specific Ingredients / Poultry
Yummy & Tasty - Fried Chicken
Lilly T. Erwin
Cooking / Specific Ingredients / Poultry
Eggs
50 Tried & True Recipes
Julia Rutland
Cooking / Specific Ingredients / Poultry
Poultry Farming
New Perspectives and Applications
Guillermo Téllez-Isaías
Cooking / Specific Ingredients / Poultry
Fried & True
More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook
Adeena Sussman , Lee Brian Schrager
Cooking / Specific Ingredients / Poultry
Chicken 20 Ways
America's Test Kitchen
Cooking / Specific Ingredients / Poultry
A Beginner's Guide To Poultry Farming
Susma Singh
Cooking / Specific Ingredients / Poultry
The Foie Gras Wars
How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
Mark Caro
Cooking / Specific Ingredients / Poultry
A Beginner’s Guide to Poultry Farming in Your Backyard - Raising Chickens for Eggs and Food
Dueep J. Singh , John Davidson
Cooking / Specific Ingredients / Poultry