Traditional Cheesemaking

Josef Dubach

Cooking / Specific Ingredients / Dairy

Feta and Related Cheeses

A. Y. Tamime , R K Robinson

Cooking / Specific Ingredients / Dairy

World Cheese Book

DK

Cooking / Specific Ingredients / Dairy

The Modern Cheesemaker

Making and cooking with cheeses at home

Morgan McGlynn

Cooking / Specific Ingredients / Dairy

Cheddar Gorge: A Book of English Cheeses

John Squire

Cooking / Specific Ingredients / Dairy

Yoghurt

Science and Technology

A. Y. Tamime , Richard Kenneth Robinson

Cooking / Specific Ingredients / Dairy

The Modern Cheesemaker

Making and cooking with cheeses at home

Morgan McGlynn Carr

Cooking / Specific Ingredients / Dairy

The Dairy Good Cookbook

Everyday Comfort Food from America's Dairy Farm Families

Lisa Kingsley

Cooking / Specific Ingredients / Dairy

From the Mountains to the Table

Cheese in Vorarlberg

Kurt Bracharz

Cooking / Specific Ingredients / Dairy

101 Things to do with Powdered Milk

Darlene Carlisle

Cooking / Specific Ingredients / Dairy

Investigations in the Manufacture and Curing of Cheese. VII.--Directions for Making the Camembert Type of Cheese

Theodore Werner [From Old Issajeff

Cooking / Specific Ingredients / Dairy

The Dairy Goat Handbook

For Backyard, Homestead, and Small Farm

Ann Starbard

Cooking / Specific Ingredients / Dairy

Home Cheese Making

Recipes for 75 Delicious Cheeses

Ricki Carroll

Cooking / Specific Ingredients / Dairy

Stuff Every Cheese Lover Should Know

Alexandra Jones

Cooking / Specific Ingredients / Dairy

Yogurt

Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook]

Janet Fletcher

Cooking / Specific Ingredients / Dairy