Explore all books in Cooking / Regional & Ethnic / Irish category
The Ballymaloe Cookbook, revised and updated 50-year anniversary edition
Classic recipes from Myrtle Allen's award-winning restaurant at Ballymaloe House
Myrtle Allen
Cooking / Regional & Ethnic / Irish
Irish Pantry
Traditional Breads, Preserves, and Goodies to Feed the Ones You Love
Noel McMeel
Cooking / Regional & Ethnic / Irish
A Return to Ireland
A Culinary Journey from America to Ireland, includes over 100 recipes
Judith McLoughlin
Cooking / Regional & Ethnic / Irish
Real Irish Food
150 Classic Recipes from the Old Country
David Bowers
Cooking / Regional & Ethnic / Irish
From Barley to Blarney
A Whiskey Lover's Guide to Ireland
Jack McGarry , Sean Muldoon , Tim Herlihy
Cooking / Regional & Ethnic / Irish
Ard Bia Cookbook
Aoibheann MacNamara , Aoibheann McNamara , Aoife Carrigy
Cooking / Regional & Ethnic / Irish
Favorite Food at Home
Delicious Comfort Food from Ireland's Most Famous Chef
Rachel Allen
Cooking / Regional & Ethnic / Irish
Irish Recipes
Katy Lyons
Cooking / Regional & Ethnic / Irish
Irish Cookbook
Traditional Irish Recipes Made Easy
Grizzly Publishing
Cooking / Regional & Ethnic / Irish
Coast: Recipes from Ireland’s Wild Atlantic Way
Rachel Allen
Cooking / Regional & Ethnic / Irish
The Cafe Paradiso Cookbook
Denis Cotter
Cooking / Regional & Ethnic / Irish
Kevin Dundon's Modern Irish Food
Kevin Dundon
Cooking / Regional & Ethnic / Irish
The Little Book of Irish Family Cooking
Ruth Isabel Ross
Cooking / Regional & Ethnic / Irish
The New Irish Table
Recipes from Ireland's Top Chefs
Cooking / Regional & Ethnic / Irish
World-Class Swedish Cooking
Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
Björn Frantzén , Daniel Lindeberg
Cooking / Regional & Ethnic / Irish