Explore all books in Cooking / Regional & Ethnic / Indigenous Food of the Americas category
The Southern Mountain Kitchen Baking Cookbook
G. W. Mullins
Cooking / Regional & Ethnic / Indigenous Food of the Americas
Plants of the Cherokee
Medicinal, Edible, and Useful Plants of the Eastern Cherokee Indians
William H. Banks
Cooking / Regional & Ethnic / Indigenous Food of the Americas
Diné Binaadą́́́ą́̕ Ch'iyáán
Bernhard Michaelis
Cooking / Regional & Ethnic / Indigenous Food of the Americas
The Native American Cookbook
Recipes from Native American Tribes
G. W. Mullins
Cooking / Regional & Ethnic / Indigenous Food of the Americas
The Sioux Chef's Indigenous Kitchen
Sean Sherman
Cooking / Regional & Ethnic / Indigenous Food of the Americas
Widening The Food Basket: Underutilized And Underexploited Food Resources
Mahendra K. Satapathy, , Sidhanta Sekhar Bisoi,
Cooking / Regional & Ethnic / Indigenous Food of the Americas
Seed to Plate, Soil to Sky
Modern Plant-Based Recipes using Native American Ingredients
Lois Ellen Frank
Cooking / Regional & Ethnic / Indigenous Food of the Americas
Recovering Our Ancestors' Gardens
Indigenous Recipes and Guide to Diet and Fitness
Devon A. Mihesuah
Cooking / Regional & Ethnic / Indigenous Food of the Americas