How to Cook and Eat in Chinese

Buwei Yang Chao

Cooking / Regional & Ethnic / English, Scottish & Welsh

The Art of Cookery, Made Plain and Easy, by a Lady [h. Glasse]

Hannah Glasse

Cooking / Regional & Ethnic / English, Scottish & Welsh

How to Cook and Eat in Chinese

Buwei Yang Chao

Cooking / Regional & Ethnic / English, Scottish & Welsh

The Art of Cookery, Made Plain and Easy

Which Far Exceeds Any Thing of the Kind Yet Published

Hannah Glasse

Cooking / Regional & Ethnic / English, Scottish & Welsh

Food, Eating and Identity in Early Medieval England

Allen J. Frantzen

Cooking / Regional & Ethnic / English, Scottish & Welsh

Anglo-Indian Food and Customs

Patricia Brown

Cooking / Regional & Ethnic / English, Scottish & Welsh

Lavender & Lovage

A Culinary Notebook of Memories & Recipes from Home & Abroad

Karen Burns-Booth

Cooking / Regional & Ethnic / English, Scottish & Welsh

Mrs. Bridges' Upstairs Downstairs Cookery Book

Kate Bridges

Cooking / Regional & Ethnic / English, Scottish & Welsh

The Unofficial Downton Abbey Cookbook, Expanded Edition

From Lady Mary's Crab Canapés to Christmas Plum Pudding—More Than 150 Recipes from Upstairs and Downstairs

Emily Ansara Baines

Cooking / Regional & Ethnic / English, Scottish & Welsh

Paul Hollywood's Bread

Paul Hollywood

Cooking / Regional & Ethnic / English, Scottish & Welsh

Celtic Folklore Cooking

Joanne Asala

Cooking / Regional & Ethnic / English, Scottish & Welsh

Food Britannia

Andrew Webb

Cooking / Regional & Ethnic / English, Scottish & Welsh

British Cookbook - Great British Recipes

English, Welsh, Scottish, Irish Recipes

James Newton

Cooking / Regional & Ethnic / English, Scottish & Welsh

Mary Berry Cooks The Perfect

Step by Step

Mary Berry

Cooking / Regional & Ethnic / English, Scottish & Welsh

The British Baking Book

The History of British Baking, Savory and Sweet

Regula Ysewijn

Cooking / Regional & Ethnic / English, Scottish & Welsh