The Picayune's Creole Cook Book

The Times-Picayune Company

Cooking / Regional & Ethnic / Cajun & Creole

Justin Wilson Looking Back

A Cajun Cookbook

Justin Wilson

Cooking / Regional & Ethnic / Cajun & Creole

A Taste of Haiti

Mirta Yurnet-Thomas

Cooking / Regional & Ethnic / Cajun & Creole

The Dooky Chase Cookbook

Chase, Leah

Cooking / Regional & Ethnic / Cajun & Creole

Chef Paul Prudhomme's Louisiana Tastes

Exciting Flavors from the State that Cooks

Paul Prudhomme

Cooking / Regional & Ethnic / Cajun & Creole

Easy and Healthy Indian Cooking

Anita Mallick

Cooking / Regional & Ethnic / Cajun & Creole

Gumbo

a Savor the South cookbook

Dale Curry

Cooking / Regional & Ethnic / Cajun & Creole

The Picayune Creole Cook Book

Cooking / Regional & Ethnic / Cajun & Creole

RECIPES from the KITCHEN of Linda Gail Potter

Linda Gail Potter

Cooking / Regional & Ethnic / Cajun & Creole

Congotay! Congotay!

A Global History of Caribbean Food

Candice Lee Goucher

Cooking / Regional & Ethnic / Cajun & Creole

La Cuisine Creole

A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine

Lafcadio Hearn

Cooking / Regional & Ethnic / Cajun & Creole

Gumbo Shop

Richard Stewart

Cooking / Regional & Ethnic / Cajun & Creole

Kenneth's Creative Creole Cajun Kitchen Recipes

Dominique Jean

Cooking / Regional & Ethnic / Cajun & Creole

Creole

Babette de Rozières

Cooking / Regional & Ethnic / Cajun & Creole

Creole Feast

Fifteen Master Chefs of New Orleans Reveal Their Secrets

Nathaniel Burton , Rudy Lombard

Cooking / Regional & Ethnic / Cajun & Creole