Julia's Kitchen Wisdom

Essential Techniques and Recipes from a Lifetime of Cooking

Julia Child

Cooking / Reference

Food IQ

100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

Daniel Holzman , Matt Rodbard

Cooking / Reference

Country Cooking

Philippine Regional Cuisines

Michaela Fenix

Cooking / Reference

The Food Lab

Better Home Cooking Through Science

J. Kenji Lopez-Alt

Cooking / Reference

The French Chef Handbook

La cuisine de reference

Michel Maincent-Morel

Cooking / Reference

The Oxford Companion to Wine

Jancis Robinson , Julia Harding

Cooking / Reference

The Flavor Thesaurus

A Compendium of Pairings, Recipes and Ideas for the Creative Cook

Niki Segnit

Cooking / Reference

The Curious Cook

More Kitchen Science and Lore

Harold McGee

Cooking / Reference

Keys to Good Cooking

A Guide to Making the Best of Foods and Recipes

Harold McGee

Cooking / Reference

Modernist Cuisine: the Art and Science of Cooking (Chinese Edition)

Chris Young , Maxime Bilet , Nathan Myhrvold

Cooking / Reference

The A-Z of Caramels

Two Magpies Publishing

Cooking / Reference

The Cheese Lover's Companion

The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

Ron Herbst , Sharon T. Herbst

Cooking / Reference

Ideas in Food

Great Recipes and Why They Work: A Cookbook

Aki Kamozawa , H. Alexander Talbot

Cooking / Reference

Encyclopedia of American Food and Drink

John F. Mariani

Cooking / Reference

The Physiology of Taste

Jean-Anthelme Brillat-Savarin

Cooking / Reference