Sugarlicious

Meaghan Mountford

Cooking / Methods / Baking

Baked to Perfection

Winner of the Fortnum & Mason Food and Drink Awards 2022

Katarina Cermelj

Cooking / Methods / Baking

Beatrix Bakes: Another Slice

Natalie Paull

Cooking / Methods / Baking

Bake the Seasons

Sweet and Savoury Dishes to Enjoy Throughout the Year: A Baking Book

Marcella DiLonardo

Cooking / Methods / Baking

Turkuaz Kitchen

75 Recipes for Savory and Sweet Doughs

Betül Tunç

Cooking / Methods / Baking

The Nordic Baker

Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden

Sofia Nordgren

Cooking / Methods / Baking

Healthy Bread in Five Minutes a Day

100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

Jeff Hertzberg, M.D. , Zoë François

Cooking / Methods / Baking

The Sprinkles Baking Book

100 Secret Recipes from Candace's Kitchen

Candace Nelson

Cooking / Methods / Baking

Celebrating Candy

Leisure Arts

Cooking / Methods / Baking

Baking Out Loud

Fun Desserts with Big Flavors: A Baking Book

Hedy Goldsmith

Cooking / Methods / Baking

The Salted Caramel Cookbook

Heather Thomas

Cooking / Methods / Baking

Brownies, Blondies and Other Traybakes

Ryland Peters & Small

Cooking / Methods / Baking

Taste of Home Bakeshop Classics

247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights

Taste of Home

Cooking / Methods / Baking

Sweet and Savory Swedish Baking

Leila Lindholm

Cooking / Methods / Baking

The Savory Baker

150 Creative Recipes, from Classic to Modern

America's Test Kitchen

Cooking / Methods / Baking