Flat Bread Technology

Jalal Qarooni

Cooking / Courses & Dishes / Bread

Bread

Dana Meachen Rau

Cooking / Courses & Dishes / Bread

Bread-making quality of wheat

A Century of Breeding in Europe

Bob Belderok , Dingena A. Donner , J. Mesdag

Cooking / Courses & Dishes / Bread

Everyone Eats Bread!

Janet Reed

Cooking / Courses & Dishes / Bread

Bread Illustrated

A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

America's Test Kitchen

Cooking / Courses & Dishes / Bread

Smart Sourdough

The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less with a Home Proofer, Instant Pot, Slow Cooker, Sous Vide Cooker, or Other Warmer

Mark Shepard

Cooking / Courses & Dishes / Bread

Bread

Over 100 Internationally Inspired Recipes for Rolls, Loves, Bagels, Croissants, and More

Cider Mill Press

Cooking / Courses & Dishes / Bread

Bread Baking Basics

Recipes for Mastering Bread, Dough, and Flour

Gregory Berger

Cooking / Courses & Dishes / Bread

The Taste of Bread

Raymond Calvel

Cooking / Courses & Dishes / Bread

Advances in Sweeteners

Trevor H. Grenby

Cooking / Courses & Dishes / Bread

Six Thousand Years of Bread

Its Holy and Unholy History

Heinrich Eduard Jacob

Cooking / Courses & Dishes / Bread

Bread Making: A Home Course

Crafting the Perfect Loaf, From Crust to Crumb

Lauren Chattman

Cooking / Courses & Dishes / Bread

Tortillas

A Cultural History

Paula E. Morton

Cooking / Courses & Dishes / Bread

Baking Vegan Bread at Home

Beautiful Everyday and Artisan Plant-Based Breads

Shane Martin

Cooking / Courses & Dishes / Bread

The Big Book of Bread

Betty Crocker

Cooking / Courses & Dishes / Bread