Explore all books in Cooking / Courses & Dishes / Appetizers category
Party-Perfect Bites
Delicious recipes for canapés, finger food and party snacks
Milli Taylor
Cooking / Courses & Dishes / Appetizers
Cooking Price-Wise
A Culinary Legacy
Vincent Price
Cooking / Courses & Dishes / Appetizers
Graze
Inspiration for Small Plates and Meandering Meals
Suzanne Lenzer
Cooking / Courses & Dishes / Appetizers
Pate Cookbook
A Selection of Delicious & Easy Terrine and Pate Recipes.
Anna Ramsey
Cooking / Courses & Dishes / Appetizers
To the Last Bite
Recipes and Ideas for Making the Most of Your Ingredients
Alexis deBoschnek
Cooking / Courses & Dishes / Appetizers
Traditional Indian Vegan and Vegetarian Cookbook
100 Easy Instant Pot Recipes for the Home
Akshara Divya Gayathri
Cooking / Courses & Dishes / Appetizers
All Sorts of Tapas
Chantal Lascaris
Cooking / Courses & Dishes / Appetizers
Meze
Small Plates to Savor and Share from the Mediterranean Table
Diane Kochilas
Cooking / Courses & Dishes / Appetizers
BREAD MACHINE COOKBOOK
Tasty, Quick, and Easy Recipes With Any Bread Maker to Always Have a Perfect Homemade Bread, Fresh and Healthy, and Learn the Technique of Bread Baking
Leanora Kristy
Cooking / Courses & Dishes / Appetizers
Melons and Other Cucurbits
The Story of the Melon
Richard Brown
Cooking / Courses & Dishes / Appetizers
The Great Salsa Book
John Harrison , Mark Kiffin , Mark Miller
Cooking / Courses & Dishes / Appetizers
Innovative Fufu Recipes
Over 35 Step by Step Easy Fufu Recipes to Enjoy
Kalangu Tshiswaka
Cooking / Courses & Dishes / Appetizers
D'Lish Deviled Eggs
A Collection of Recipes from Creative to Classic
Kathy Casey
Cooking / Courses & Dishes / Appetizers
Good Eating's Party Snacks and Appetizers
Simple to Make and Easy to Share Hors d'Oeuvres, Desserts and Cocktails
Chicago Tribune Staff
Cooking / Courses & Dishes / Appetizers
Amuse-Bouche
Little Bites of Delight Before the Meal Begins: A Cookbook
Mary Goodbody , Rick Tramonto
Cooking / Courses & Dishes / Appetizers