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World Cuisine at Home
International Family Menus & Recipes From Around the World
Holly Sinclair
Visit the world without leaving home. Taste the food and flavors from countries near and far. "Travel" to a different country ever week.
Book Features:
• over 250 recipes and 90 different countries and regions
• complete menus with recipes
• cooking times and strategies
• no specialized equipment
• no hard-to-find ingredients
• family friendly food sure to please most American palates
• recipes are easy to make
Included recipes include West African Hkatenkwan, Japanese Kastutera, Indonesian Gado, Micronesian Chicken Kelaguen, Bulgarian Banitza, Maltese Timpana, Portuguese Shrimp Piri-Piri,Finnish Lohipiirakka, Scottish Cock-a-Leekie, Armenian Bourma, Canadian Tourtière, Puerto Rican Arroz Amarillo, Columbian Papas Chorreadas, In the United States: Real Texan Chili, Hawaiian Poke, and Boston Cream Pie, and more!
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