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Inspired by cuisines around the world, this cookbook is about bringing comfort and smiles to your dining table. Included are simple, healthy and sustainable plant-based recipes that will indulge your taste buds.As an expat who has lived in several countries across 3 continents, the author reflects on her multi-cultural background and simmers it down to some of the most flavourful and nutritious home cooked meals. The intent of this cookbook is to make vegan food more accessible to everyone. Whether you are a vegan veteran, new to the food scene, intrigued by world cuisine, or simply just shaking things up, this book is made for you.
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