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What to read after Vegan Beans from Around the World?

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Vegan Beans from Around the World

100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever

Kelsey Kinser

Cooking / Vegan

“If you think you’re bored of beans, have no fear: with Kinser’s new book, you’ll learn how simple beans can make adventurous vegan meals.” —Parade

Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including:
  • Boston Baked Beans
  • Southwestern Chili
  • Mexican Refried Beans
  • Cuban Black Beans
  • Colombian Red Beans
  • African Curried Black-Eyed Pea & Coconut Soup
  • Greek Lentil Salad
  • Tuscan White Bean Soup
  • Dutch Split Pea Soup
  • South Indian Dal Tadka
  • Korean Mung Bean Salad
  • Japanese Red Bean Ice Cream


“I love this cookbook . . . Easy recipes you can make without spending a fortune or an entire afternoon, and your family will actually want to eat them.” —That Was Vegan?



Vegan Beans from Around the World definitely gives you a variety of flavors and great combinations! . . . I definitely recommend the book to any cook, not just vegan cooking!”—Simply Today Life

“If I had someone who was looking to take a step away from meat and dairy, I would definitely recommend this book to them.” —Holy Cannoli Recipes
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