Rate this book
What to read after Turkish Meze?
Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "Turkish Meze" by Sevtap Yuce! 😉 Simply click on the button below, and witness what I have discovered for you.
Exciting news! I've found some fantastic books for you! 📚✨ Check below to see your tailored recommendations. Happy reading! 📖😊
Turkish Meze
Simple, delicious recipes for sharing
Sevtap Yuce
Let Turkish Meze help you rediscover the pleasure of sharing good food with good friends. From moreish dips and small dishes, to stuffed vegetables, sharing plates and irresistible sweet treats, each recipe showcases the fresh produce and clean flavours that lie at the heart of Turkish meze. Born in Ankara, Turkey, Sevtap Yüce started cooking when she was seventeen and learned English while working in a patisserie in Sydney. Sevtap also worked for Bill Granger before a sea change took her to Angourie in the Northern Rivers of New South Wales. Beachwood, Sevtap’s first restaurant, opened in 1994. The vibrant cafe is now located in Yamba, where tourists and locals alike delight in her two great passions: cooking and looking after people. Turkish Meze is Sevtap’s second cookbook, following on from the success of her first, Turkish Flavours.
Do you want to read this book? 😳
Buy it now!
Are you curious to discover the likelihood of your enjoyment of "Turkish Meze" by Sevtap Yuce? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.
