Rate this book
What to read after The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making?
Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making" by Philip Hasheider! 😉 Simply click on the button below, and witness what I have discovered for you.
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky.
With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn:
- How to make the best primal and retail cuts from an animal
- How to field dress the most popular wild game
- Why cleanliness and sanitation are of prime importance for home processing
- What tools, equipment, and supplies are needed for home butchering
- How to safely handle live animals before slaughter
- Important safety practices to avoid injuries
- About the changes meat goes through during processing
- Why temperature and time are important factors in meat processing
- How to properly dispose of unwanted parts
- The details of animal anatomy
Are you curious to discover the likelihood of your enjoyment of "The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making" by Philip Hasheider? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.