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The Realm of Fig and Quince

From Mesopotamia to the Maghreb

Ria Loohuizen

Cooking / Specific Ingredients / Fruit

Quince and fig must be the most romantic of all European fruits, perhaps because they are among the oldest, perhaps because the luxury of their perfume and texture provokes the most enthusiastic of responses in the poetry and prose of Persia, of Greece, and of the West itself.
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