Rate this book
What to read after The Professional Pastry Chef?
Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "The Professional Pastry Chef" by Bo Friberg! 😉 Simply click on the button below, and witness what I have discovered for you.
Exciting news! I've found some fantastic books for you! 📚✨ Check below to see your tailored recommendations. Happy reading! 📖😊
The Professional Pastry Chef
Fundamentals of Baking and Pastry
Bo Friberg
From previous ed.: Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.
Do you want to read this book? 😳
Buy it now!
Are you curious to discover the likelihood of your enjoyment of "The Professional Pastry Chef" by Bo Friberg? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.
