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This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. It contains a selection of articles by experts in the field of brewing on the boiling and cooling processes. Contents Include: The Boiling of the Wort; Boiling; Boiling and Hopping; Cooling. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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