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The Book of Soups

Jon Stewart , Lorna Rhodes

Cooking / Courses & Dishes / Soups & Stews

The Book of Soups is a wonderful collection - vividly illustrating the enormous variety of soups you can make, from delicately-flavored chilled soups for summer to hearty hot soups for winter. Whether you are looking for a dinner party starter or simply a quick meal, you will find a soup to suit the occasion in this book. Book jacket.
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