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Texas Old-Time Restaurants & Cafes
Sheryl Smith-Rodgers
Cooking / Regional & Ethnic / American / Southwestern States
Large or small, fancy or plain, these restaurants share three things in common: long histories, established reputations, and loyal customers.
Author Sheryl Smith-Rodgers scoured the state to find the best of these old-time restaurants and cafes, and then collected some of their tried-and-true Texas recipes, making this an excellent gift book, recipe source, and weekend travel guide.
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