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Salt Grill

Fine Dining for the Whole Family

Luke Mangan

Cooking / Regional & Ethnic / Australian & Oceanian

'Salt Grill' showcases 50 of the author's favourite recipes: from seafood tapas to baked lemon sole with prawns and chorizo to the famous 'salt' salad (seasonal baby vegetables, slow poached hen's egg, buffaloo mozzarella and candied walnut).
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