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A varied, handy collection of Rust Belt culinary favorites, updated for today's vegan diet.
The Rust Belt Vegan Kitchen is a community cookbook created by professional and home chefs who live and work in the Rust Belt. Recipes collected here represent the diversity of the region, and include vegan versions of:
* Polish pierogis
* Detroit coney dogs
* Hungarian paprikash
* Slovak kolaches
* Mexican conchas
* German sauerkraut balls
* Cincinnati chili
* Slovenian fish fry
* Chitterings, and many more.
The cooks and chefs collected here offer stories about their recipes as well as family and culinary traditions. The book also includes resources on how to stock a vegan pantry, guides to useful equipment, and basic how-tos for "veganizing" staples.
Infusing old world recipes with a new level of creativity for a changing audience, The Rust Belt Vegan Kitchen is unpretentious, accessible, and fun.
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